500ml Cream Whipper Dispenser with 3 Nozzles Professional

Description:

 

  • Wash all the hot water of the cream foamer before use, then wash it with cold water; prepare whipped cream and cream.
  • Add about 0.5L/1L of whipped cream (do not exceed the scale on the foamer bottle).
  • Check the silicone ring of the foamer to tighten the foamer and grab the head.
  • Put into a piece of nitrogen . Note that only one piece can be put at a time. It is a little dangerous to get more nitrogen.
  • Shake the foamer up and down for about 30 times, and you can hear the sound of the foaming whipping cream and the aeroelastic.
  • The foamer is facing down, the flower mouth is facing the container, the foaming wrench is tightened, and the cream is foamed and formed by the foamer.

Feature:

  • Type: Cream Whippers
  • Material: aluminum + plastic,
  • Color: Silver
  • Specification: 500ml
  • Size: Diameter: 8cm/3.15in, Height: 25cm/9.84in
  • Uses: DIY baking utensils
  • Feature: Eco-Friendly

 

Instructions:

  • First open the lid of the foamer.
  • Introduce the prepared cream and tighten the lid.
  • Open a lid of the nitrogen.
  • Put the nitrogen into the nitrogen cover and tighten it on the foamer (note: the speed of the bubble is faster, to prevent the nitrogen from running out when rotating).
  • Install the cream ball. Shake the bottom of the cup to spread the nitrogen evenly. Press the foamer down and squeeze the cream out.

Package Include:

  • 1*500ml all-aluminum foamer 

500ML Cream Whipper Dispenser with 3 Nozzles Professional Aluminum Whipped Cream Coffee Dessert Cake Decorating Tools

Product form

SKU: Z2119

Out of stock

$64.99

  • Free Delivery
  • 30 Days Easy Return

    • Free Delivery & Return
    • 30 Days Easy Return
    • 24hr Dispatch From Melbourne

    Description:

     

    • Wash all the hot water of the cream foamer before use, then wash it with cold water; prepare whipped cream and cream.
    • Add about 0.5L/1L of whipped cream (do not exceed the scale on the foamer bottle).
    • Check the silicone ring of the foamer to tighten the foamer and grab the head.
    • Put into a piece of nitrogen . Note that only one piece can be put at a time. It is a little dangerous to get more nitrogen.
    • Shake the foamer up and down for about 30 times, and you can hear the sound of the foaming whipping cream and the aeroelastic.
    • The foamer is facing down, the flower mouth is facing the container, the foaming wrench is tightened, and the cream is foamed and formed by the foamer.

    Feature:

    • Type: Cream Whippers
    • Material: aluminum + plastic,
    • Color: Silver
    • Specification: 500ml
    • Size: Diameter: 8cm/3.15in, Height: 25cm/9.84in
    • Uses: DIY baking utensils
    • Feature: Eco-Friendly

     

    Instructions:

    • First open the lid of the foamer.
    • Introduce the prepared cream and tighten the lid.
    • Open a lid of the nitrogen.
    • Put the nitrogen into the nitrogen cover and tighten it on the foamer (note: the speed of the bubble is faster, to prevent the nitrogen from running out when rotating).
    • Install the cream ball. Shake the bottom of the cup to spread the nitrogen evenly. Press the foamer down and squeeze the cream out.

    Package Include:

    • 1*500ml all-aluminum foamer 

    Reviews

    500ML Cream Whipper Dispenser with 3 Nozzles Professional Aluminum Whipped Cream Coffee Dessert Cake Decorating Tools 2021-09-10_1

    500ML Cream Whipper Dispenser with 3 Nozzles Professional Aluminum Whipped Cream Coffee Dessert Cake Decorating Tools

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